,FOOD ,MANAGE;T ,ASSESS;T3     #A
            ,SECOND>Y ,LEVEL

          ,ASSIGN;T3 ,ITEM #AG

,"N3 .-
,DATE3 .-

,PL1SE HALF ! 9GR$I5TS 9 ! FOLL[+
RECIPE4 ,WRITE YR LI/ ( HALV$ 9GR$I5TS Z
Y WD 9 A RECIPE1 "O 9GR$I5T P] L9E4

    ,,SLOPPY ,,JOES
#B P.DS HAMBURG]
#A CUP *OPP$ ONION
#B/C T1SPOON SALT
#C/D T1SPOON G>LIC P[D]
#A & #A/B T1SPOONS CEL]Y SALT
#A/B T1SPOON PEPP]
#A & #B/C T1SPOONS HOT SAUCE
#A/B CUP GRAPE JAM
#C T1SPOONS V9EG>
#E T1SPOONS ,WORCE/]%IRE SAUCE
#A & #A/C CUPS CANN$ TOMATO SAUCE
#A/B CUP KET*UP
,BR[N HAMBURG] ) ONIONS1 BR1K+ UP ANY
L>GE *UNKS1 /IR 9 DRY 9GR$I5TS1 !N WET
9GR$I5TS1 BR1K+ UP ! JELLY ) YR SPOON S
T X MELTS4 ,SIMM] TILL X ?ICK5S2 X ONLY
TAKES A FEW M9UTES4