,FOOD ,MANAGE;T ,ASSESS;T3
           ,SECOND>Y ,LEVEL
      ,BASIC ,COOK+ ,T]MS ,TE/3
              ,ITEM #CJ

,"N3 .-
,DATE3 .-

    ,MULTIPLE ,*OICE,-,WRITE ! LR ( !
    CORRECT ANSW] ON ! BLANK L9E 2L !
    "Q4
#A4 ,BOIL
  ,A4 ,BU2LES 3/ANTLY RISE TO !
      SURFACE
  ;,B4 ,COAT ) FL\R OR BR1D CRUMBS
  ;,C4 ,COOK BY DIRECT H1T
    .-
#B4 ,BRAISE
  ,A4 ,BROIL+
  ;,B4 ,BAKE 9 A CASS]OLE
  ;,C4 ,BR[N+1 ADD+ LIQUID1 & !N COOK+
    .-


                                    #A
#C4 ,BROIL
  ,A4 ,COOK BY DIRECT H1T
  ;,B4 ,LIQUEFY BY H1T
  ;,C4 ,COOK 9 A SMALL AM.T ( FAT
    .-
#D4 ,CR1M
  ,A4 ,S(T5 SUG> & FAT US+ A SPOON
  ;,B4 ,COAT ) A GLAZE
  ;,C4 ,ADD HALF & HALF
    .-
#E4 ,DEEP FRY_/,FR5* FRY
  ,A4 ,COOK 9 A SMALL AM.T ( FAT OR
      OIL
  ;,B4 ,COOK 9 WAT]
  ;,C4 ,COOK FOOD SUBM]G$ 9 HOT FAT OR
      OIL
    .-
#F4 ,GR1SE
  ,A4 ,RUB LI<TLY ) %ORT5+ OR SPRAY )
      PAN SPRAY
  ;,B4 ,D N USE %ORT5+
  ;,C4 ,CUT 9TO /RIPS
    .-


#G4 ,SAUT^/E
  ,A4 ,DEEP FAT FRY
  ;,B4 ,COOK 9 LIQUID
  ;,C4 ,COOK 9 A SMALL AM.T ( FAT
    .-
#H4 ,S1SON
  ,A4 ,ADD SALT1 PEPP]1 SPICES1 & H]BS
  ;,B4 ,ADD LIQUID
  ;,C4 ,ADD MILK
    .-
#I4 ,SIMM]
  ,A4 ,BOIL
  ;,B4 ,COOK 2L BOIL+
  ;,C4 ,COOK ON HI< H1T
    .-
#AJ4 ,?ICK5
  ,A4 ,ADD FL\R1 CORN/>*1 OR TAPIOCA
      TO MAKE MIXTURE ?ICK
  ;,B4 ,LIQUEFY
  ;,C4 ,B1T EGG :ITES
    .-



                                    #C