Object ID:
1992.208
Title:
Guide to Good Cooking [Braille]
Subtitle:
Forty-eight Tasty Recipes
Summary:
Grade 2 braille; interpoint.
Running title: Guide to Good Cooking.
Recommended for grades 7- Adult.
"Compiled by The Detroit Edison Company, Home Square Division" --t.p.
Green clothbound (buckram) boards; white-metal cercla binding; gilt-stamped labeling on spine; embossed braille labeling at top left corner of front cover.
Running title: Guide to Good Cooking.
Recommended for grades 7- Adult.
"Compiled by The Detroit Edison Company, Home Square Division" --t.p.
Green clothbound (buckram) boards; white-metal cercla binding; gilt-stamped labeling on spine; embossed braille labeling at top left corner of front cover.
Publication Date:
1953
Publication Place:
Louisville, KY
Publisher:
American Printing House for the Blind
Printer:
American Printing House for the Blind.
Printed Place:
Louisville, KY
Print Date:
1960
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Front cover of book
Open view, Front-free endpaper
View of spine
Front cover of book
Open view, Front-free endpaper
View of spine